Gippslandia’s first cookbook is now available.
Hearing the many challenges facing Gippsland farmers, regional newspaper Gippslandia and the television documentary series Behind The Sash wanted to lend at hand.
With the assistance of award-winning local chefs, restaurateurs, brewers, distillers and producers, you can explore this expansive and vibrant food-producing region through recipes and stories that showcase why Gippsland is a special treat for your taste buds.
As you eat your way through Australia’s southeast, you’ll enjoy classic and contemporary recipes, and show your support for positive social change around rural mental health, as well as gain a better understanding of the wonderful people that produce the food you love.
(Hardcover, 160 pages at 270 x 210mm)